Breaded Zucchini Sticks With Horseradish Dip by http://www.vegcooking.com
Category: Appetizers

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 cup unbleached all-purpose flour
Salt and pepper, to taste
2 tsp. garlic powder
4 medium zucchinis, cut in half and sliced lengthwise
2 Tbsp. olive oil

Dip:
1 cup vegan mayonnaise
3-4 Tbsp. prepared horseradish
Salt, to taste


Instructions:
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Combine the flour, salt, pepper, and garlic powder. Dip the zucchini sticks into the flour mixture and coat well. In a large skillet, heat the olive oil over medium heat. Sauté the zucchini for about 5 minutes, then place on a paper towel. For the dip, combine the mayonnaise, horseradish, and salt. Arrange the zucchini sticks on a platter. Pour the horseradish dip into a small bowl and serve with the zucchini. Preparation time: 25 minutes


Additional comments:
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Makes 6 to 8 servings



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I cant wait to try this!