Whipped Sweet Potatoes by http://www.vegcooking.com
Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
4 sweet potatoes, peeled and diced
1 cup nondairy sour cream
2-3 Tbsp. margarine
1 tsp. salt (optional)
Freshly ground black pepper, to taste (optional)
4 Tbsp. pecans, almonds, or walnuts, chopped (optional)
2 Tbsp. brown sugar (optional)


Instructions:
-----------------------------------------------------
Fill a medium pot with water and bring to a boil. Add the potatoes. Cover, reduce heat, and simmer for 10 to 15 minutes or until the potatoes are tender. Drain. Pour the potatoes into a bowl, and beat them with an electric mixer on low speed. Add the nondairy sour cream and margarine and whip until fluffy.
For a more savory version, mix in the salt and pepper. For a sweet version, sprinkle potatoes with the nuts and brown sugar just before serving.


Additional comments:
-----------------------------------------------------
Makes 4-6 servings



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.