Michael
October 9th, 2004, 11:13 AM
Vegetable Fried Rice (metric) by http://www.vegcooking.com
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 tbsp. margarine
150g cooked brown rice
Soya sauce, to taste
50g chopped onion
50g chopped celery
50g chopped green pepper
50g shredded carrot
50g chopped squash
Instructions:
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In a nonstick frying pan, melt the margarine, then add the cooked rice and sprinkle with soya sauce. Add the remaining ingredients and continue to cook on medium-low heat for 5 to 10 minutes. Other vegetables (like broccoli) can be added as desired.
Additional comments:
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For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 tbsp. margarine
150g cooked brown rice
Soya sauce, to taste
50g chopped onion
50g chopped celery
50g chopped green pepper
50g shredded carrot
50g chopped squash
Instructions:
-----------------------------------------------------
In a nonstick frying pan, melt the margarine, then add the cooked rice and sprinkle with soya sauce. Add the remaining ingredients and continue to cook on medium-low heat for 5 to 10 minutes. Other vegetables (like broccoli) can be added as desired.
Additional comments:
-----------------------------------------------------
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.