Pasta Salad (metric) by http://www.vegcooking.com
Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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225g packet of tri-coloured pasta, cooked
3 ears of cooked sweetcorn, with the kernels cut from the cob
1 bunch broccoli florets, cut small and steamed
15 large black olives, sliced
15 green olives with pimento, sliced
400g can artichoke hearts, halved
1 red pepper, diced
225g can water chestnuts
425g can chickpeas, rinsed and drained
50ml Italian dressing or more, to taste


Instructions:
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Combine all the ingredients, mix well and refrigerate. Serve cold.


Additional comments:
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Makes 6 servings



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