Michael
October 9th, 2004, 10:59 AM
Pasta Salad (metric) by http://www.vegcooking.com
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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225g packet of tri-coloured pasta, cooked
3 ears of cooked sweetcorn, with the kernels cut from the cob
1 bunch broccoli florets, cut small and steamed
15 large black olives, sliced
15 green olives with pimento, sliced
400g can artichoke hearts, halved
1 red pepper, diced
225g can water chestnuts
425g can chickpeas, rinsed and drained
50ml Italian dressing or more, to taste
Instructions:
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Combine all the ingredients, mix well and refrigerate. Serve cold.
Additional comments:
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Makes 6 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
225g packet of tri-coloured pasta, cooked
3 ears of cooked sweetcorn, with the kernels cut from the cob
1 bunch broccoli florets, cut small and steamed
15 large black olives, sliced
15 green olives with pimento, sliced
400g can artichoke hearts, halved
1 red pepper, diced
225g can water chestnuts
425g can chickpeas, rinsed and drained
50ml Italian dressing or more, to taste
Instructions:
-----------------------------------------------------
Combine all the ingredients, mix well and refrigerate. Serve cold.
Additional comments:
-----------------------------------------------------
Makes 6 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.