Mad About Macaroni Salad by http://www.vegcooking.com
Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 1/4 cups dried macaroni
1 Tbsp. margarine
1 can chickpeas
6-8 Tbsp. vegan mayonnaise
1 small onion, diced
1 stalk celery, chopped
Onion salt, to taste
Dash of dill


Instructions:
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Boil the macaroni in salted water until done, drain, and toss with the margarine until coated. Pour the liquid off the chickpeas, saving 1 to 2 Tbsp. Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and gently mix. Serve lukewarm.


Additional comments:
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