Michael
October 9th, 2004, 10:50 AM
Macaroni Casserole by http://www.vegcooking.com
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1/2 cup nutritional yeast flakes
1/3 cup unbleached all-purpose flour
1 cup vegetable broth
Up to 1-1/2 cups water
1-1/2 Tbsp. soy sauce or tamari
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. dried basil
1/4 tsp. dried oregano
1 4-ounce can tomato sauce
2 cups elbow macaroni, cooked according to package directions
Instructions:
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Preheat the oven to 350 degrees.
Combine the yeast and the flour in a medium saucepan.
Place the mixture over low heat stirring until lightly toasted.
Slowly add the broth, stirring to make a thick batter.
Add water 1/4 cup at a time until the sauce is smooth and slightly thick.
Add the remaining ingredients — except for the macaroni
Stir well.
Place the cooked macaroni in a casserole dish and stir in the sauce.
Bake for 30 minutes or until the sauce bubbles.
Additional comments:
-----------------------------------------------------
Makes 4 to 6 servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Side Dishes
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1/2 cup nutritional yeast flakes
1/3 cup unbleached all-purpose flour
1 cup vegetable broth
Up to 1-1/2 cups water
1-1/2 Tbsp. soy sauce or tamari
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. dried basil
1/4 tsp. dried oregano
1 4-ounce can tomato sauce
2 cups elbow macaroni, cooked according to package directions
Instructions:
-----------------------------------------------------
Preheat the oven to 350 degrees.
Combine the yeast and the flour in a medium saucepan.
Place the mixture over low heat stirring until lightly toasted.
Slowly add the broth, stirring to make a thick batter.
Add water 1/4 cup at a time until the sauce is smooth and slightly thick.
Add the remaining ingredients — except for the macaroni
Stir well.
Place the cooked macaroni in a casserole dish and stir in the sauce.
Bake for 30 minutes or until the sauce bubbles.
Additional comments:
-----------------------------------------------------
Makes 4 to 6 servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.