Herb and Onion Bread by http://www.vegcooking.com
Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1/2 cup soy milk
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. margarine
2 packages of active dry yeast
Lukewarm water
1/2 cup unbleached all-purpose or whole-wheat flour
1/2 small onion, minced
1/2 tsp. dried dill
1 tsp. dried rosemary, crushed


Instructions:
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Heat the soy milk until tiny bubbles form around the edge of the pan, then stir in the sugar, salt, and margarine; cool until lukewarm. In a large bowl, dissolve the yeast in the lukewarm water. Add the cooled soy-milk mixture, flour, minced onion, and herbs and stir well with a wooden spoon. When the dough is smooth, cover the bowl with a towel and let rise in a warm place until triple in bulk, about 45 minutes. Preheat the oven to 350ºF. Punch the dough down and knead vigorously for a few minutes, then turn it into a greased 8 1/2 x 4 1/2-inch bread pan. Let stand in a warm place about 10 minutes before baking for 1 hour. Preparation time: 90 minutes Baking time: 1 hour


Additional comments:
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Makes 1 loaf



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