Crispy Peppered Tofu Cubes by http://www.vegcooking.com
Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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1 lb. firm tofu
3 Tbsp. nutritional yeast
2 tsp. flour
1 Tsp. garlic salt
1 tsp. pepper
1 tsp. paprika
1-2 Tbsp. oil


Instructions:
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Cut the tofu into 1-inch cubes. Do not pat dry. Combine the nutritional yeast, flour, garlic salt, pepper and paprika in a container with a lid. Add the tofu. Put the lid on the container and shake well to coat the tofu. Heat the oil in a non-stick skillet. Add the tofu and cook over medium heat, turning the tofu every few minutes until golden brown and crispy.


Additional comments:
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Makes 4 servings



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