Creamy Mashed Potatoes With Chives by http://www.vegcooking.com
Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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5 Yukon Gold potatoes, scrubbed and cubed
3/4-1 cup liquid nondairy creamer
2 Tbsp. margarine
1/4 cup fresh chives, chopped
Salt and pepper, to taste


Instructions:
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Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook for 15 to 20 minutes, until soft. Drain.
Put the potatoes in a large bowl and mash with a potato masher. Add the nondairy creamer and margarine and mash again to combine. Stir in the chives and salt and pepper. Serve hot.


Additional comments:
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Makes 4-6 servings



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