Coconut Smashed Yams by http://www.vegcooking.com
Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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5-6 large yams, peeled and diced in 1/2-inch pieces
1 13.5-oz. can coconut milk
2 tsp. ginger powder
2 Tbsp. sesame oil
Salt and pepper, to taste


Instructions:
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Put the yams in salted water and bring to a boil. Cook the yams for 15 minutes or until tender. Mash the yams with a potato-masher, add the remaining ingredients, and mix well.


Additional comments:
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I made these to go with dinner today. They would have been really yummy except the sesame oil gave them a weird (not so good) taste. Ill probably try them again with out it.