Brown Rice With Vegetables by http://www.vegcooking.com
Category: Side Dishes

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
1 lb. bean sprouts
1 lb. broccoli florettes
4 carrots, shredded
1 lb. yellow squash, outer skin portion, julienned
1/2 lb. snow peas, julienned
5 black shiitake mushrooms, soaked 10 minutes, drained, and slivered
1 tsp. vegetable oil
4 cups cooked, short grain brown rice
Tamari, to taste
3 oz. raw pine nuts


Instructions:
-----------------------------------------------------
Fill a large pan with water and bring to a boil. Add the vegetables and boil for 30 seconds. Remove from the water and drain.

Heat a large skillet, then coat the skillet with the oil. Add the vegetables and rice and stir-fry for about 3 minutes. Add tamari to taste, sprinkle with the pine nuts, and continue to cook for 2 minutes.


Additional comments:
-----------------------------------------------------
Makes 6 servings



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.