Tropical Temptations by http://www.vegcooking.com
Category: Salads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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3 cups diced chicken-flavored seitan ("wheat meat")
1/2 cup diced peeled mango
1/2 cup diced fresh pineapple
1/2 cup drained, sliced water chestnuts
1/2 cup sliced celery
1/4 cup sliced green onions
1 Tbsp. mango chutney
1 Tbsp. vegan mayonnaise
1 Tbsp. vegan sour cream
2 tsp. lemon juice
1 tsp. minced peeled fresh ginger root
1/2 tsp. salt
1/4 tsp. pepper
1 large papaya, peeled and cut into 10 slices


Instructions:
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Combine the seitan, mango, pineapple, water chestnuts, celery, and green onions in a large bowl.

Combine the chutney, vegan mayonnaise, vegan sour cream, lemon juice, ginger root, salt, and pepper in a small bowl. Stir the chutney mixture into the seitan mixture and mix well.

Divide the seitan mixture among five plates, garnish each plate with two slices of papaya, and serve.


Additional comments:
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Makes 5 servings.



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