Rainbow Salad by http://www.vegcooking.com
Category: Salads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
3 cups shredded green cabbage
1 1/2 cups shredded purple cabbage
2 carrots, grated
3 green onions, sliced
2 celery stalks, thinly sliced
1/4 cup Nayonaise
2 tsp. lemon juice


Instructions:
-----------------------------------------------------
Combine the cabbage, carrots, onions, and celery in a large bowl. Add the Nayonaise and lemon juice and toss to mix.


Additional comments:
-----------------------------------------------------
Makes 6 to 8 servings



For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.