Michael
October 9th, 2004, 07:49 AM
Poppy-Seed Passion Dressing by http://www.vegcooking.com
Category: Salads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1 cup cold water
2 tsp. cornstarch
6 Tbsp. lemon juice
1/4 cup maple syrup
1-2 Tbsp. poppy seeds
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. lemon zest
Instructions:
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Cook the water and cornstarch over high heat until thickened and clear. Refrigerate for several hours, until well chilled. Combine the cornstarch mixture with the remaining ingredients in a large jar with a tight-fitting lid and shake well. Chill for several hours, shake well, and serve.
Additional comments:
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Makes about 1 3/4 cups
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Salads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1 cup cold water
2 tsp. cornstarch
6 Tbsp. lemon juice
1/4 cup maple syrup
1-2 Tbsp. poppy seeds
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. lemon zest
Instructions:
-----------------------------------------------------
Cook the water and cornstarch over high heat until thickened and clear. Refrigerate for several hours, until well chilled. Combine the cornstarch mixture with the remaining ingredients in a large jar with a tight-fitting lid and shake well. Chill for several hours, shake well, and serve.
Additional comments:
-----------------------------------------------------
Makes about 1 3/4 cups
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.