Colourful Confetti Rice Salad by http://www.vegcooking.com
Category: Salads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 cups cooked rice
2 cups corn kernels
2 green bell peppers, diced
1 1/2 cups cooked kidney beans
1 small onion, chopped
6 Tbsp. distilled white vinegar
3 Tbsp. vegetable oil
2 tsp. soya sauce or tamari
2 tsp. prepared mustard
1 tsp. prepared horseradish


Instructions:
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Mix the rice, corn, peppers, kidney beans and onion in a bowl. Combine the vinegar, oil, tamari, mustard and horseradish in a small bowl and pour over the other ingredients. Toss well.


Additional comments:
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Makes 4 servings



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