Michael
10-09-04, 08:41 AM
Alluring Asparagus and Noodle Salad by http://www.vegcooking.com
Category: Salads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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8 oz. linguine noodles
3/4 lb. asparagus, cut diagonally into 1 1/2-inch pieces
1/2 cup orange juice
2 Tbsp. soy sauce
1 Tbsp. sesame oil
2 tsp. vinegar
1 tsp. minced roasted garlic
1 tsp. grated, fresh ginger root
1 tsp. grated orange peel
1/4 tsp. brown sugar
Dash hot pepper sauce, or to taste
1/2 cup sliced green onions (green part only)
Instructions:
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Cook the noodles according to the package directions. Place the asparagus in a colander. Pour the noodles into the colander, on top of the asparagus, and drain—the hot water and noodles will lightly steam the asparagus. Leave in the colander for 10 minutes. Combine the remaining ingredients in a large bowl and mix well. Add the noodles and asparagus and stir gently until well blended. Refrigerate for several hours or overnight, stirring occasionally. Stir again before serving and serve cold.
Additional comments:
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Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Salads
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
8 oz. linguine noodles
3/4 lb. asparagus, cut diagonally into 1 1/2-inch pieces
1/2 cup orange juice
2 Tbsp. soy sauce
1 Tbsp. sesame oil
2 tsp. vinegar
1 tsp. minced roasted garlic
1 tsp. grated, fresh ginger root
1 tsp. grated orange peel
1/4 tsp. brown sugar
Dash hot pepper sauce, or to taste
1/2 cup sliced green onions (green part only)
Instructions:
-----------------------------------------------------
Cook the noodles according to the package directions. Place the asparagus in a colander. Pour the noodles into the colander, on top of the asparagus, and drain—the hot water and noodles will lightly steam the asparagus. Leave in the colander for 10 minutes. Combine the remaining ingredients in a large bowl and mix well. Add the noodles and asparagus and stir gently until well blended. Refrigerate for several hours or overnight, stirring occasionally. Stir again before serving and serve cold.
Additional comments:
-----------------------------------------------------
Makes 4 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.