Tandoori Roti by http://www.vegcooking.com
Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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225 g/2 cups flour (maida)
Salt, to taste
Water for kneading


Instructions:
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Sieve the flour and salt together. Add water to make a soft, smooth dough. Set it aside for a few minutes, then divide it into 4 even-sized balls of dough. To make roti, flatten each ball with the palm of your hand until it is of desired thickness, or until approximately 5 to 6 inches in diameter.

Put on a gaddi and place in a moderately hot tandoor until cooked on the outer surface. Remove when it is cooked on the outer surface. If cooking in an oven, place on a greased baking tray and cook for 5 to 6 minutes in a preheated oven at 190ºC. Serve hot with vegetables.


Additional comments:
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