Romali Roti by http://www.vegcooking.com
Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
-----------------------------------------------------
1 1/2 cups whole wheat flour
50 g maida
1 tsp. salt
2 Tbsp. oil
Cold water for kneading


Instructions:
-----------------------------------------------------
Sieve the wheat flour, maida and salt together in a bowl. Rub the oil into the flours, slowly add water and make a soft dough and keep it covered with a damp cloth for 30 minutes. (The dough should be very smooth and elastic.) Knead well again, divide the dough into 6 portions and shape them into round balls.

Roll out each ball into a round disc, make a large, very thin circle 12 inches in diameter. It should be as thin as tissue. Heat an inverted griddle (upside down). Place the roti carefully on the inverted griddle. The roti takes less than 1 minute to cook. Once done, it should be folded like a handkerchief and served hot.


Additional comments:
-----------------------------------------------------




For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.