Quick Rye Bread by http://www.vegcooking.com
Category: Breads

This recipe is suitable for a:


Ingredients:
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1 cup soy milk
1 Tbsp. cider vinegar
1 Tbsp. sugar
3 Tbsp. molasses
1 1/2 cups rye flour
3/4 cup unbleached all-purpose flour
1/2 cup rolled oats
2 Tbsp. caraway seeds
1 1/2 tsp. baking powder
1/2 tsp. baking soda


Instructions:
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Preheat the oven to 350ºF. In a small bowl, mix the soy milk, vinegar, sugar, and molasses. Set aside. In a large bowl, combine the rye flour, all-purpose flour, oats, caraway seeds, baking powder, and baking soda. Add the soy-milk mixture and stir well. Turn the dough onto a lightly floured bread board or countertop and knead until slightly sticky (2 to 3 minutes); if the dough remains very sticky, knead in a little more flour. Shape the dough into a round and place it on a lightly oiled baking sheet. Bake until crusty and well browned (about 1 hour). Preparation time: 15 minutes Baking time: 1 hour


Additional comments:
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Freshly baked crusty rye bread and an avocado Reuben—a match made in heaven. Makes 1 loaf



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