Missi Roti by http://www.vegcooking.com
Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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200 g maida
200 g besan
Salt, to taste
100 g spinach, cleaned and chopped very finely
1 Tbsp. pomegranate seeds
4 green onions, minced
4 green chillies
Handful of coriander leaves
Oil for brushing and frying


Instructions:
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Sift together the two flours and salt, stir in the rest of the ingredients and add just enough water to form a stiff dough. Divide the dough into lemon-sized balls and roll out each ball into a thick round disc on a floured board. Brush oil onto the top of the disc and fold into two. Apply oil again on the top and fold both the sides again to form a square. Dip in dry flour and roll into a round disc or chapatti. Fry like parathas and serve hot.


Additional comments:
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