American Biscuits by http://www.vegcooking.com
Category: Breads

This recipe is suitable for a: vegetarian/vegan diet.


Ingredients:
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2 cups unbleached all purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
4 Tbsp. cold margarine
3/4 cup cold soya milk


Instructions:
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Preheat the oven to 450°F. Put all the ingredients into a bowl. Using a pastry cutter or a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles. Add the soya milk and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky.

Roll the dough out to about a 1/2-inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet, and bake for 12 to 15 minutes. Serve hot.


Additional comments:
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Makes 12 biscuits.



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This recipe make yummy biscuits. :love: I'm going to experiment next time and replace some of the white flour with whole wheat.