Michael
October 9th, 2004, 07:43 AM
Artichoke Puffs by http://www.vegcooking.com
Category: Appetizers
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 10-oz. packages of puff pasty shells (12 shells)
1 tsp. margarine
2 tsp. water
1/4 cup onion or green onion, finely chopped
2 tsp. cornstarch
1 1/4 cups soy milk
1 14-oz. can of artichoke hearts
Paprika, to taste
Salt and pepper, to taste
Instructions:
-----------------------------------------------------
Bake the pasty shells until golden, according to the directions on the package. While the shells are baking, heat the margarine and water in a frying pan over medium heat. Cook the onion for 10 minutes, or until transparent. Stir in the cornstarch and continue cooking for 1 to 2 minutes. Add the soy milk and stir until thickened. Remove the pan from the heat and set aside. Drain the artichoke hearts and chop coarsely. Add to the creamed mixture and season with paprika, salt, and pepper. Remove the tops from the pasty shells. Spoon the artichoke mixture into each pasty shell and reheat the puffs at 350ºF for 5 minutes. Replace the tops and serve immediately. Preparation time: 10 minutes Baking time: 25 minutes
Additional comments:
-----------------------------------------------------
These puffs will be gone in minutes, but you’ll be hearing raves about them for days! Makes 6 to 12 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Appetizers
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 10-oz. packages of puff pasty shells (12 shells)
1 tsp. margarine
2 tsp. water
1/4 cup onion or green onion, finely chopped
2 tsp. cornstarch
1 1/4 cups soy milk
1 14-oz. can of artichoke hearts
Paprika, to taste
Salt and pepper, to taste
Instructions:
-----------------------------------------------------
Bake the pasty shells until golden, according to the directions on the package. While the shells are baking, heat the margarine and water in a frying pan over medium heat. Cook the onion for 10 minutes, or until transparent. Stir in the cornstarch and continue cooking for 1 to 2 minutes. Add the soy milk and stir until thickened. Remove the pan from the heat and set aside. Drain the artichoke hearts and chop coarsely. Add to the creamed mixture and season with paprika, salt, and pepper. Remove the tops from the pasty shells. Spoon the artichoke mixture into each pasty shell and reheat the puffs at 350ºF for 5 minutes. Replace the tops and serve immediately. Preparation time: 10 minutes Baking time: 25 minutes
Additional comments:
-----------------------------------------------------
These puffs will be gone in minutes, but you’ll be hearing raves about them for days! Makes 6 to 12 servings
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.