Michael
10-09-04, 07:41 AM
“Cheesy” French Bread Hors D’oeuvres by http://www.vegcooking.com
Category: Appetizers
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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2 large loaves “bake and serve” Italian bread
3 cups vegan mayonnaise
3/4 cup nondairy parmesan cheese
1 cup shredded nondairy cheddar cheese
4 tsp. fresh parsley, minced
1 medium onion, very thinly sliced
2 tsp. garlic powder
Instructions:
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Preheat the oven to 400°F. Slice the loaves of bread in half lengthwise. In a small bowl, mix the remaining ingredients until well blended then spread the mixture onto the open halves of bread. Bake, face up and uncovered, for 10 minutes or until browned and bubbly. Cut into bite-sized pieces and serve hot.
Additional comments:
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Makes 8 servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Appetizers
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
2 large loaves “bake and serve” Italian bread
3 cups vegan mayonnaise
3/4 cup nondairy parmesan cheese
1 cup shredded nondairy cheddar cheese
4 tsp. fresh parsley, minced
1 medium onion, very thinly sliced
2 tsp. garlic powder
Instructions:
-----------------------------------------------------
Preheat the oven to 400°F. Slice the loaves of bread in half lengthwise. In a small bowl, mix the remaining ingredients until well blended then spread the mixture onto the open halves of bread. Bake, face up and uncovered, for 10 minutes or until browned and bubbly. Cut into bite-sized pieces and serve hot.
Additional comments:
-----------------------------------------------------
Makes 8 servings.
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.