Double Chocolate Breakfast Cookies by zimngir
Category: Breakfast

This recipe is suitable for a: vegetarian diet.


Ingredients:
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1/4 cup cocoa
3/4 cup whole wheat flour
1 cup all purpose flour
1 cup brown sugar
1 1/4 cup regular oats
1/2 tbsp. baking soda
1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 cup mini chips
1/4 cup raisins
1/2 cup applesauce
3/4 tsp. vanilla extract
1/2 cup egg beaters or egg whites
2 tbsp. water


Instructions:
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1. Preheat oven to 350 degrees F.
2. Mix together all dry ingredients in a large mixing bowl, cocoa through raisins.
3. Mix with whisk and set aside.
4. Mix together all wet ingredients in a medium bowl.
5. Make a well in the dry ingrendients, pour wet into the dry.
6. Mix well.
7. Spray 2 cookie sheets with cooking spray.
8. With wet hands, form about 9-12 large cookies, place on greased cookie sheets, don't place too close together.
9. Bake for 7-8 minutes for soft, chewy cookies or 10 minutes for dry cookies.
10. Remove from pan and let cool on cookie racks.
11. Store in tupperware, wax paper between cookies


Additional comments:
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I am sure you can use whipped tofu (1/4 cup) plus 1 ener-g prepared for the eggs. I am planning on making variations on this cookie and it is based on this one by Jennifer
http://cookie.allrecipes.com/az/BkrsBrkfstCki.asp



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