DreamWavez
September 27th, 2004, 08:00 PM
Fudgey cookies by DreamWavez
Category: Desserts - Cookies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
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1/3 cup soy flour
1/3 cup whole wheat pastry flour
1/3 cup all purpose flour
3/4-1 cup sugar
4 tbsp soy butter
1/4 tsp baking soda
1 tsp vanilla
1/2 cup cocoa powder
2 tbsp flaxseed
5 tbsp water
Instructions:
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Melt soy butter and add sugar. Then mix in vanilla, baking soda, flaxseed, and cocoa powder. Alternately mix in water and flour until everything is incorporated. You can add more flour if the mixture is too sticky. Then, roll into balls and place on cookie sheet. Bake 8-10 minutes at 350 degrees. About halfway through, I push the balls down with a fork like you would do with peanut butter cookies.
Additional comments:
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The flour aspect it completely experimental. You can use any amout of either flours. I also use 2/3 cup soy flour and 1/3 cup regular flour. You can also use a whole cup of any of the three flours. The taste doesn't vary, at least I've never noticed it to!
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.
Category: Desserts - Cookies
This recipe is suitable for a: vegetarian/vegan diet.
Ingredients:
-----------------------------------------------------
1/3 cup soy flour
1/3 cup whole wheat pastry flour
1/3 cup all purpose flour
3/4-1 cup sugar
4 tbsp soy butter
1/4 tsp baking soda
1 tsp vanilla
1/2 cup cocoa powder
2 tbsp flaxseed
5 tbsp water
Instructions:
-----------------------------------------------------
Melt soy butter and add sugar. Then mix in vanilla, baking soda, flaxseed, and cocoa powder. Alternately mix in water and flour until everything is incorporated. You can add more flour if the mixture is too sticky. Then, roll into balls and place on cookie sheet. Bake 8-10 minutes at 350 degrees. About halfway through, I push the balls down with a fork like you would do with peanut butter cookies.
Additional comments:
-----------------------------------------------------
The flour aspect it completely experimental. You can use any amout of either flours. I also use 2/3 cup soy flour and 1/3 cup regular flour. You can also use a whole cup of any of the three flours. The taste doesn't vary, at least I've never noticed it to!
For a printable version of this recipe click the post # in the upper right hand corner.
You can rate this recipe using the drop-down menu in the upper right hand corner.