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ghost9
May 10th, 2004, 11:55 PM
Is This Brand Vegan? It Has Mono- And Diglycerides In The Ingredients.

Walter
May 11th, 2004, 01:18 AM
I don't know if it's vegan but it's definitely hydrogenated. Stick with the all-natural kinds. Not all of them have an inch of oil on the top these days. ;)

kpickell
May 11th, 2004, 02:27 AM
It's vegan.

CharityAJO
May 11th, 2004, 02:55 AM
Yar, I noticed that when I first went vegan and checked. Vegetable source on those. However, Jif *is* owned by P&G - your call.

rincaro
May 11th, 2004, 10:22 AM
I vote for natural peanut butter too. :lick: If you don't like the extra oil you can just pour it off and have a thicker spread.

monkey086
May 11th, 2004, 05:48 PM
How about Peter Pan???

rincaro
May 11th, 2004, 06:16 PM
Almost all peanut butters are vegan. Only the natural ones that contain just peanuts and salt are free from the nasty trans fats!

tearhsong2
May 11th, 2004, 06:33 PM
I prefer natural peanut butter myself. No trans fat, no added sugar, no added salt. Just yummy gooey peanut goodness.

monkey086
May 11th, 2004, 07:04 PM
never tried natural peanut butter...what's everyone's favorite brand?

NDvegan85
May 11th, 2004, 07:45 PM
I'm a big fan of natural PB. Meijer has a generic brand that I buy. It's almost twice as expensive as the regular generic stuff, but not too bad. Peanuts are peanuts. But I wouldn't recommend pouring all of the oil off- you'll end up with a big chunk of hard, unspreadable ground peanuts! Stir it in and refrigerate it to keep if from separating.

As for trans fats in regular PB, I've read multiple times that the trace amount in PB is so miniscule that it is not even worth worrying about. Although now that I am used to natural, regular has so much more sugar that it tastes like a Reese's cup to me.

bizarro
May 11th, 2004, 08:00 PM
most peanut butters have mono-diglycerides or mono and diglycerides. i was under the impression that this is animal sourced but im not sure. and i dont know what the difference between the two is either. any help on this?

monkey086
May 11th, 2004, 08:05 PM
[QUOTE=NDvegan85] As for trans fats in regular PB, I've read multiple times that the trace amount in PB is so miniscule that it is not even worth worrying about. QUOTE]

I just looked this up to see the exact amounts of trans fat in natural and regular peanut butter and how they compared and this is what i found:

No Trans Fats in Peanut Butter--Contrary to Current Rumor (http://www.ars.usda.gov/is/pr/2001/010612.htm)

Sheik del Mar
May 11th, 2004, 08:09 PM
All I know is that fats that aren't liquid (excluding coconut oil) at room temperature, are bad for you. So, really, even though the peanut butter with the oil on top is WAY better for you.

kpickell
May 11th, 2004, 08:21 PM
Thanks for that link monkey. It's good to know.

Frost
May 11th, 2004, 09:19 PM
All I know is that fats that aren't liquid (excluding coconut oil) at room temperature, are bad for you. So, really, even though the peanut butter with the oil on top is WAY better for you.

Fat and oil arent really the same thing though. Fat is usually solid at room temperature...oil needs to be hydrogenated for it to be solid at room temperature.

Plant oils are much cheaper than fat, hence hydrogenation became a very popular process.

CharityAJO
May 13th, 2004, 04:00 PM
most peanut butters have mono-diglycerides or mono and diglycerides. i was under the impression that this is animal sourced but im not sure. and i dont know what the difference between the two is either. any help on this?

Don't know the difference. Although I assume it's got something to do with chemistry and either having one or two links, or chains or something I didn't pay attention to in science class.

Mono and diglyceried however, can be from a vegetable source. It's one of those 'up in the air' ingredients.

I don't believe that any of the major brands of PB use an animal source for their glycerides.

Ocean
May 13th, 2004, 04:17 PM
The only peanut butter I eat is from Trader Joes...:)

Jimdavis
May 13th, 2004, 04:24 PM
Peanuts are peanuts.

In almost all foods, there is quite a difference in quality and taste depending upon the individual care or mass-productive disregard given by the farmers.

"Investigation of flavor characteristics and components of peanuts grown in west Texas"
http://ift.confex.com/ift/2001/techprogram/paper_8785.htm

http://www.aboutpeanuts.com/every.html#anchor215811

http://commodities.caes.uga.edu/fieldcrops/Peanuts/descriptions.html

MollyGoat
May 13th, 2004, 05:38 PM
Mmmm...fat and oil are pretty much the same thing.

Anyway, natural peanut butter is better for you for lots of reasons, and IMO, tastes better...

Generic brand natural peanut butters are usually really yummy. I buy "Teddie's" lately though, and it's really good.

kpickell
May 13th, 2004, 08:08 PM
Why is natural peanut butter better for you? Is it because it has less sugar and salt? I've never tried it yet.

monkey086
May 13th, 2004, 08:54 PM
Why is natural peanut butter better for you? Is it because it has less sugar and salt? I've never tried it yet.

**wondering the same thing**

CharityAJO
May 13th, 2004, 08:56 PM
Less additives are always supposed to be better for you. But, I eat store brand PB, and I'm still kickin.

tearhsong2
May 13th, 2004, 09:06 PM
I like my peanut butter to taste like peanuts, not sugar or salt, which, IMO, the national brands (Jif, Skippy, Smuckers, etc) taste like. I also look for things without added sugar and salt because 1. My husband is diabetic 2. I like to season to *my* taste, not someone else's taste.

zimngir
May 15th, 2004, 09:19 AM
The best natural PB is Marantha, but it is so friggin $$$$$
I usually get either Crazy Richard's or Kroger's Natural
(although this has salt). I used to get fresh ground but
I don't anymore, I find the bottled to taste better.

Artichoke47
May 15th, 2004, 09:48 AM
I like Marantha, too. I get the organic natural peanut butter, creamy. Yum!!