View Full Version : Massel
blueserendipity
January 20th, 2004, 03:05 AM
which gravy is the best
and which stock is the best in your opinion?
Muzicfan
January 20th, 2004, 03:09 AM
If I dont make the veggie stock myself, I like the kind you can buy at trader joes. Sorry I cant remember the name, maybe someone else can help me there.
I use McCormicks mushroom gravy mix with veggie stock, and a lil red wine.. comes out wonderful.
pinkpunch
January 22nd, 2004, 08:27 AM
I haven't tried the others but I use the Massel vegetable stock cubes and find them good, I haven't tried the gravy cause I use Orgran but I find it doesn't have that much flavour so I normally make it with stock instead of water and it tastes much better.
Kiz
January 23rd, 2004, 12:48 AM
I like the powdered Massel stock in "chicken", though the vegetable flavour is nice too. It works better than the cubes. I tried the "chicken" gravy but I was unimpressed, it only tasted good after I added tarragon and red wine. The texture was kind of funny, too. Massel is my still my favourite supermarket stock though.
blueserendipity
January 25th, 2004, 01:51 PM
i tried there veggie stcok tonight
and its good
the last brand i tried was tastless
i'll let you know how i go with the gravy
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