Chicken and bacteria

[Lothar M Kirsch]

Some info on the bacteria found in chicken:
[i]Food poisoning bacteria focus

More than 40 per cent of bacteria found in chicken on sale in Switzerland is resistant to at least one antibiotic, say researchers publishing their findings in BMC Public Health....[i]
http://www.foodnavigator.com/news/news.asp?id=48332

[1vegan]

I've heard about this quite some time ago.

Salmonella, you name it. I can't believe people still eat the stuff.

I think several people die of chicken products every year here.
(mostly not properly cooked flesh or eggs)

[Artichoke47]

As long as it tastes good and they don't think about where it came from, people don't really care, as we do, at least.

[Veggcore]

Yeah, taste is a major factor to people.
Its a shame because they are so unwilling to give soya and such a try when it tastes so good.