vegvampire
October 24th, 2009, 09:32 AM
Easy Fried Tofu Dimsum
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian diet
Preparation Time: 60 minutes
Serves: 4
Ingredients:
-----------------------------------------------------
4 blocks of tofu
1 pack of dimsum wrapper [[may contain eggs, tho..]]
1 small onion
2 cloves of garlic
Whatever kind of Cooking oil you wanna use.
For tasting:
Soy Sauce
Salt
Pepper
Dried Herbs [basil, oregano, thyme, etc.]
For the dimsum wrapper's "paste"
1 tbsp. flour/cornstarch
1 cupwater
Instructions:
-----------------------------------------------------
Finely chop the onion and garlic.
Mash the tofu and then put soy sauce, salt, pepper and herbs.
Mix them thoroughly [i strongly recommend using your hands :D]
Heat a frying pan then saute the chopped onion and garlic.
Put the tofu mixture and let it cook for about 10 minutes with constant mixing.
Remove from heat and allow it to cool down for a bit.
Mix the flour/cornstarch and water to make a "paste" for the wrapper to be sealed.
Spoon a bit of the cooked tofu mixture onto a wrapper then lightly brush the sides of the wrapper with the "paste" then press them together.
Lastly, Fry the tofu dimsum for 3 minutes each side or until it is golden brown.
Additional comments:
-----------------------------------------------------
You can make a simple dip for this using soy sauce mixed with a bit of lemon or kalamansi extract
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian diet
Preparation Time: 60 minutes
Serves: 4
Ingredients:
-----------------------------------------------------
4 blocks of tofu
1 pack of dimsum wrapper [[may contain eggs, tho..]]
1 small onion
2 cloves of garlic
Whatever kind of Cooking oil you wanna use.
For tasting:
Soy Sauce
Salt
Pepper
Dried Herbs [basil, oregano, thyme, etc.]
For the dimsum wrapper's "paste"
1 tbsp. flour/cornstarch
1 cupwater
Instructions:
-----------------------------------------------------
Finely chop the onion and garlic.
Mash the tofu and then put soy sauce, salt, pepper and herbs.
Mix them thoroughly [i strongly recommend using your hands :D]
Heat a frying pan then saute the chopped onion and garlic.
Put the tofu mixture and let it cook for about 10 minutes with constant mixing.
Remove from heat and allow it to cool down for a bit.
Mix the flour/cornstarch and water to make a "paste" for the wrapper to be sealed.
Spoon a bit of the cooked tofu mixture onto a wrapper then lightly brush the sides of the wrapper with the "paste" then press them together.
Lastly, Fry the tofu dimsum for 3 minutes each side or until it is golden brown.
Additional comments:
-----------------------------------------------------
You can make a simple dip for this using soy sauce mixed with a bit of lemon or kalamansi extract