Popsicles...

[Sage_x]

How do you feel about the Popsicle company adding gelatin into their popsicles? :spew: Have you found an alternative to the gelatin popsicles?

[OhDonna]

I honestly didnt know there was gelatin in popsicles!Wow,,Im learning each day !

[rabid_child]

They add gelatin to all their popsicles or just some kinds? I know they make "slow melt" or "no drip" types with gelatin, but they make dozens of varieties.

In any event, I have an ice pop mold and I make them myself with different juices and things. I also make banana fudgesicles with 2 overripe bananas, about 1/3 cup rice milk, 1-2 tbsp of agave (depending on how ripe the bananas were) and 2 heaping tbsp of cocoa powder pureed then frozen. yum.

[jenni-anti-fur]

They add gelatin to all their popsicles or just some kinds? I know they make "slow melt" or "no drip" types with gelatin, but they make dozens of varieties.

In any event, I have an ice pop mold and I make them myself with different juices and things. I also make banana fudgesicles with 2 overripe bananas, about 1/3 cup rice milk, 1-2 tbsp of agave (depending on how ripe the bananas were) and 2 heaping tbsp of cocoa powder pureed then frozen. yum.


My Mom does that too...sooo much better than store bought:)

[Sage_x]

Usually I make my own because the regular grocery stores only have the "slow melt" kind. :brood:

[DgyJff]

I had no idea! I haven't bought any popsicles since going vegan, but I always assumed they would be a safe bet and a good back-up when others are eating ice cream. But now I know. That banana fudgesicle sounds really great though, I may have to try it!

[ReaganNC]

If I buy popsicle type things, I get the Edy's whole fruit bars.

[Semicharmed]

in any event, i have an ice pop mold and i make them myself with different juices and things. I also make banana fudgesicles with 2 overripe bananas, about 1/3 cup rice milk, 1-2 tbsp of agave (depending on how ripe the bananas were) and 2 heaping tbsp of cocoa powder pureed then frozen. Yum.

omg want!

[beygaw]

i really like tofutti bars.. i know they're not popsicles but the mint chocolate-chip ones are amazing!!!
:)

[brittany,]

Wow, that's gross adding gelatin to popsicles! I think I'll stick with eating homemade popsicles.

[animallover7249]

I get whole fruit bars. :lick:

[smedley]

They add gelatin to all their popsicles or just some kinds? I know they make "slow melt" or "no drip" types with gelatin, but they make dozens of varieties.

In any event, I have an ice pop mold and I make them myself with different juices and things. I also make banana fudgesicles with 2 overripe bananas, about 1/3 cup rice milk, 1-2 tbsp of agave (depending on how ripe the bananas were) and 2 heaping tbsp of cocoa powder pureed then frozen. yum.

what mold do you have? i have tried many and they are all such a pain to fill!:furious: