Riverfront Times story on Allison Burgess and "Match" meats

[Idhan]

I had never heard of this product. Anyone tried it?

http://www.riverfronttimes.com/2009-07-01/restaurants/where-s-the-beef-has-allison-burgess-created-faux-food-fad-food-or-groundbreaking-meat-substitute/

[...cokaru...]

I have! They have it at several restaurants throughout the St. Louis area. Never actually purchased it and prepped it myself though.

[Gregatron]

I've worked with it some at home. It's pretty good, but pretty pricey as well.

[mlp]

The "pork" is excellent. I sautee it in a cast iron skillet on medium low heat until it gets a crispy skin.