Galaxy Foods Soy "Parmesan" topping

[broccolichick]

Bought this today and it is so good! Smells and tastes just like parmesan (though somewhat less salty)! I put it on my rice and beans and I plan on topping spaghetti with soy crumbles with it.

[Digger]

Cool! I would like to try this as a vegan pizza topping.

[smedley]

have you tried making your own? its sooo yummy and far cheaper! i can pm you the recipe i use. almonds, N.Y., salt and miso in the food processor--pure yumminess!

[ReaganNC]

have you tried making your own? its sooo yummy and far cheaper! i can pm you the recipe i use. almonds, N.Y., salt and miso in the food processor--pure yumminess!
Can you PM the recipe to me? I'd love to give it a try. Thanks.

[smedley]

Can you PM the recipe to me? I'd love to give it a try. Thanks.

done! enjoy!

[Veggily]

can i have the recipe too? i'd love to try it.

[Amy SF]

What is N.Y. in this case? :confused:

[smedley]

What is N.Y. in this case? :confused:

sorry--nutritional yeast!

[smedley]

can i have the recipe too? i'd love to try it.

sent it--give it a whirl--i doubt youd be dissappointed!

[Skylark]

Something similar to parmesan but IMO tastier is toasting breadcrumbs with a little olive oil and garlic. It's a lot cheaper than any kind of cheese or cheese substitute if you save all your bread heels in the freezer to make the breadcrumbs.

[smedley]

Something similar to parmesan but IMO tastier is toasting breadcrumbs with a little olive oil and garlic. It's a lot cheaper than any kind of cheese or cheese substitute if you save all your bread heels in the freezer to make the breadcrumbs.

this is sooo true! good stuff!

[broccolichick]

have you tried making your own? its sooo yummy and far cheaper! i can pm you the recipe i use. almonds, N.Y., salt and miso in the food processor--pure yumminess!

I'm allergic to nuts and all the recipes I see for grated 'cheezy' toppings contain them, including yours. :/

I even thought all the commercial ones contain nuts. Parma! contains nuts I think. So I was really excited to see this nut-free grated topping, and more excited that it actually tasted like parm.

[broccolichick]

Something similar to parmesan but IMO tastier is toasting breadcrumbs with a little olive oil and garlic. It's a lot cheaper than any kind of cheese or cheese substitute if you save all your bread heels in the freezer to make the breadcrumbs.

Sounds delish!