cstadt
March 21st, 2009, 12:02 PM
Easy Baked Eggplant slices
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet
Preparation Time: 20 minutes
Serves:
Ingredients:
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1 eggplant, sliced
1/2 cup Veganaise
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Garlic salt or any kind of salt
Panko/Breadcrumbs (seasoned or non)
Instructions:
-----------------------------------------------------
Preheat oven to 425 F
Scoop out enough veganiase to cover the amount of eggplant slices you want to bake on both sides. It's best to overestimate-- If you have extra, you'll probably want to eat that with the finished product.
Mix the veganaise with the onion and garlic powder. Taste to be sure it's strong enough or not too strong. Remember it's got to bake so it's good if it's a little pungent. Add salt to taste.
Slather the mixture on your eggplant slices and dredge in your coating. I use panko but Itallian breadcrumbs, plain bread crumbs, or a mixture of them will work too.
You can grease a baking pan to be sure the slices don't stick but it's probably not necessary. Bake them for 10-15 minutes, flip, and bake another 10-15 minutes depending on how crispy you like them
Additional comments:
-----------------------------------------------------
I know it might sound a little gross to some with all that mayo. But it's really good and super easy.
Category: Main Dishes - Other
This recipe is suitable for a: vegetarian/vegan diet
Preparation Time: 20 minutes
Serves:
Ingredients:
-----------------------------------------------------
1 eggplant, sliced
1/2 cup Veganaise
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Garlic salt or any kind of salt
Panko/Breadcrumbs (seasoned or non)
Instructions:
-----------------------------------------------------
Preheat oven to 425 F
Scoop out enough veganiase to cover the amount of eggplant slices you want to bake on both sides. It's best to overestimate-- If you have extra, you'll probably want to eat that with the finished product.
Mix the veganaise with the onion and garlic powder. Taste to be sure it's strong enough or not too strong. Remember it's got to bake so it's good if it's a little pungent. Add salt to taste.
Slather the mixture on your eggplant slices and dredge in your coating. I use panko but Itallian breadcrumbs, plain bread crumbs, or a mixture of them will work too.
You can grease a baking pan to be sure the slices don't stick but it's probably not necessary. Bake them for 10-15 minutes, flip, and bake another 10-15 minutes depending on how crispy you like them
Additional comments:
-----------------------------------------------------
I know it might sound a little gross to some with all that mayo. But it's really good and super easy.