rvijay
February 16th, 2009, 04:55 PM
Tub of Tofu Uses (This is cheaper than cheese, so in this economy good to suggest as Cheese replacement for all):
1 rinse and replace with fresh water daily. If you think about it, the spoilage is caused by bacteria multiplying. If you keep changing out the water, you wont have as high a concentration of bacteria.
2. Tofu scramble is easy
3. use it like ricotta in a ziti
4. vegan lasagna
5. Chocolate Pudding
6. Vegan Soup
7. Vegan Dips
8. Stir silken tofu into sour cream for a reduced-fat baked potato topper.
9. Also, wondering if this was poured on to a dish with veggies and baked ? Will the top become golden brown like Cheese ?
10. Use on Vegan Pizza like Cheese (Extra Cheese !!!)
11. use in Smoothies
12. Use to bake
13. Use as Egg replacement
14. Stuff Past shells
15. Stuff mushrooms
16. Bake on top of Garlic Bread.
1 rinse and replace with fresh water daily. If you think about it, the spoilage is caused by bacteria multiplying. If you keep changing out the water, you wont have as high a concentration of bacteria.
2. Tofu scramble is easy
3. use it like ricotta in a ziti
4. vegan lasagna
5. Chocolate Pudding
6. Vegan Soup
7. Vegan Dips
8. Stir silken tofu into sour cream for a reduced-fat baked potato topper.
9. Also, wondering if this was poured on to a dish with veggies and baked ? Will the top become golden brown like Cheese ?
10. Use on Vegan Pizza like Cheese (Extra Cheese !!!)
11. use in Smoothies
12. Use to bake
13. Use as Egg replacement
14. Stuff Past shells
15. Stuff mushrooms
16. Bake on top of Garlic Bread.