- lasagna out of tofutti cream cheese?
- Should i use Apple sauce OR Ener-G Egg replacer for Cake??
- Need small portions of unturkey
- Doyou miss any animal foods?
- Do vegans eat sandwiches?
- Agave Nectar (and what to do with it)
- Is Mediterranean Vegan Kitchen suitable for Omnis?
- Any good veggie 'sausages'?
- Enchanted Gingerbread
- Vegetarian hot links?
- need edible vegan gingerbread recipe
- Vegan icing cement
- Please Feed Me: A Punk Vegan Cookbook
- folic acid?
- Vegan baking w/soy milk
- Tofu?
- Mono diglycerides
- What to cook for my omni boyfriend? (was: Ideas?)
- Easy way of preparing tempeh?
- Looking for Angel Food Cake
- Smoked tofu
- substitutions for soy sauce
- Christmas gifts from the Kitchen..
- no more spongey homemade seitan
- Cooking/boiling tofu: Fact or fiction?
- Seitan: Just how "meaty" is it?
- Montreal Smoked Wheat
- Foods That Make Life Easier as a Vegan
- Flaxseed Oil
- Seitan Basics: Making, storing, recipes... what the heck do I do?
- EMERGENCY! i need my piroshki recipe!
- Christmas Cookie Help!
- Gourmet Vegan Chef - Caterer - Cook: West Los Angeles, CA
- VeganSweets Marshmallows
- Help! Cake Mix with Soda??
- Marshmallow fluff!
- Will you eat moldy foods?
- Chocolate Questions
- Let's talk tempeh
- Free vegetarian recipe book
- Christmas party at my house
- Great recipe site
- Rose petal jam
- Not sure what to eat or not to eat...?? :\
- Make Me Salivate!
- caramel color
- Split Peas vs. Peas
- Brown sugar vs. regular sugar
- What Is Your Favourite Nut?
- main dish for work party