- High-Summer, Multicolor Bean Salad
- Traveling Veggie Burgers
- purple, turgid, and irresistible
- Ricotta substitute
- Tahini??
- young coconuts and mung bean cookies
- Squeezing Tofu
- Gammo reminded me of these other tasty things
- 'KFC' style seasoned Tofu?
- What the Heck Are Lupins?
- has anyone successfully dehyrdated cranberries like you can buy @ store?
- "Chicken" nuggets
- Sausage alert
- vegan grilled cheez sandwhich (yum!)
- looking for a vegan lasagna recipe
- Nutritional Yeast
- tofu woes
- good recipe for bread??
- The Block Parties, BBQs and Summer Gatherings Recipes Thread
- Potato Soup
- Fake fish sauce for an authentic asian taste!
- A funky quesadilla or just with chips!
- Asian Grocery Store
- cutting out sugar
- I think everyone NEEDS to know about this Banana Ice cream
- how do i store cooked chickpeas?
- fun yummy things to do with egg replacer
- Sprouted Barley
- Fake crab?
- Asian dish using jelly/preserves?
- Has anyone tried Veat?
- What is "Bragg's"?
- thawed tofu
- Marinara Sauce
- Udon Noodles
- Yummy Rice Pudding I made tonight was a big hit
- favorite recipe for carrots?(raw? cooked?
- black eye beans
- sweet pointed peppers
- pasteurized food?
- chana masala
- Taurine
- Toppings for scones?
- Moosewood Restaurant / Cookbooks
- When did Garbanzo Beans Become Chick Peas?
- I bought some quinoa and I don't know what to do with it!
- ramen
- falafel
- Fillo Dough
- Almond Butter!