- Mexicali Corn and Squash Bake
- Meatless Baked Black Bean Burritos
- Spicy Thai Peanut Noodles -- Instant Version
- Vegan Chilli
- GLOP
- "Hey Look! Omni Likes It!" Tofu
- Spicy Primavera Casserole
- Sauteed Asparagus with Curried Tofu and Tomatoes
- Exit's Spicy Salsa Perogies
- BBQ Tofu with Polenta
- Stuffed Baby Eggplants
- B.A.D.'s Extreme Vegan Taco Bake
- Rich and Fattening Lentil Moussaka (vegan)
- Cashew and Mushroom Roast
- Hazelnut and Lentil Loaf
- Toated Nut and Parsley Pesto
- "Chicken" 'n Dumplings
- Pumpkin Wontons
- Tofu-Kale-Mustard-Dill Supper Pie
- Szechwan Tempeh with Swiss Chard
- On-the-Ranch Corn and Bean Burrito Filling
- Sweet Potato-Pecan Burrito Filling
- Red And White Bean Burrito Filling
- Black-Eyed Pea Burrito Filling
- Spicy Sweet Potatoes and Peas
- Tomatoes Stuffed with Pistachio Nuts
- Spicy Blackeyed peas and greens
- Spinach-stuffed Acorn Squash
- Tomato-stuffed Eggplant
- Stuffed Cabbage Leaves
- Tofu and Salsa Taco Salads
- Thai Red Curry With Tempeh
- Chilli con veggie chocolate wine divine
- Fake Steak Pizza
- BBQ Hash
- Rajma
- Japanese Kolash
- Channa Masala ala Heather
- Aloo Matar ala Heather
- Southwestern Barley Salad
- Eggplant Manicotti
- Tofu Tacos
- Quick Quesadillas
- Citrus Barbeque Tofu
- "Chicken" Nuggets
- Black Bean Burritos
- Tofu Curry
- Chunks & Dumplings
- Eggplant Parmesan
- Spicy Thai Stew