- Summery Stuffed Peppers
- Tandoori “Chicken” Kabobs
- Tempeh Tacos
- The Mad Cowboy
- Tofu Foo Yung
- Tofu Tamale Pie
- Tofu-Walnut
- Savory Pot Pie
- Holiday Harvest Pie
- Shepherd’s Pie
- Potato Gnocchi
- Potato Goulash
- Popeye’s Delight
- Fire-Up-the-Grill Fajitas
- Polenta Stuffed Peppers
- Cashew Nut Roast with Herb Stuffing
- Lentil broth
- Amazing pumpkin curry
- Ranch Tofu Nuggets - Very Kid Friendly
- Wicked Rich Spinich and Artichoke Bake
- Indian Lentil and Spinich
- Spinach Pie
- Vegetable Pot Pie
- Spicy Sauteed Tofu with Peas
- Spicy Mandarin Chickpeas
- Calabacitas Southwester Style
- Two Squash Bake
- Oven Roasted Squash
- Creole Pattypan Squash
- Cheesy Potato and Turnip Scallop
- Super-Simple Chili Relleno Casserole
- PESTO
- Taco Pizza
- Vegetable Peanut-Curry Wraps
- Jerk-Seasoned Tofu Cutlets (OJ Reduction)
- Thin Crust Pizza Utopia
- Garlic and Lemon Herb Veggie Wrap
- Red Lentil and Rice Casserole: Serious Yum
- Enchilada Cassrole
- Mild coconut and tomato curry with cauliflower and okra
- Ethiopian Split Peas
- Heathers Scarecrows Pie
- Sundried Tomato Polenta
- Baked Gnocchi with Sweet Potato Sauce
- Bruschetta with Grilled Portobello Mushroom
- Hayley's Mashed Potato Pizza
- Ella-bean Pie
- Super-Foods Stuffed Mushrooms
- Vegetable Shepherd's Pie
- Mini Meatless Loaves