- Carrot Dip
- Cajun Guacamole
- Baba Ganoush- Aubergine dip
- Mock "Crab" Cakes
- Guacamole
- garlic dip
- Tofu Pesto Dip/Sauce
- Tropical Salsa
- Stella's Spectacular Guacamole
- Hiziki Pâté
- Sweet and Sour Bean and Barley Sauce
- Salsa with Black-eyed Peas
- Carrot, Pineapple, and Olive Salsa
- Mango-melon Salsa
- Party PBJ Sandwiches
- Almond Cinnamon Hummus
- Fresh Fruit Kebobs
- Pita sandwiches
- Pesto and Garbanzo/Chickpea Stuffed Mushrooms
- Garlicky White Beans with Spinach (aka Tuscan Refried Beans)
- Artichoke Bean Dip
- Olive-Tofu-Pecan Dip/Spread
- Tongue Salsa
- Chipotle Bean Dip
- Thai Pumpkin Hummus
- Oatmeal Raisin Cookie Dough Hummus
- Seasoned Heirloom Tomatoes
- Artichoke Dip
- Simple Guacamole
- Sour Cream/Brown Sugar Strawberries
- Chipotle Chickpea Dip
- Avocado Salsa
- Fresh Chopped Salad Rolls (fresh spring rolls)
- Curry and Dip
- Avocado-Tomatillo Dip
- Stuffed Grape Leaves/Dolmadakia/Dolmas
- Sun Pickles
- Oven-Roasted Tomato Halves
- Artichokes (Roasted) and Chili-Spiced 'Mayo'
- Dal cakes (mini-patties, whatever) with Avocado Relish
- Crostini (Toasts) with Basil Olivida
- Mushroom Potstickers/Dumplings
- Red Onion and Beet Marmalade Relish
- Artichoke Dip
- Southwestern Ancho Chile Pesto
- Guacamole with Roasted Corn
- Mexican Pie
- Spinach & Artichoke Dip
- Beluga Lentil Caviar
- Enchilada Dip